- Start : 24th February 2016 at 19:00
- End : 24th February 2016 at 23:00
6 course tasting menu designed by
Executive Chef Bernard.
Each course paired with a selected wine
Wednesday 24th February
95,000 Tsh per person
For reservations and enquiries, please call 0753 213 744 or email firstname.lastname@example.org
Tickets available for sale from Red n’ White and Akemi.
Akemi 21st Floor, Golden Jubilee Towers, Ohio Street | Red ‘n White +255 754 371 464